now the global economy into the lag period, entrepreneurship is not so smooth business, catering industry is ushered in a new era of diversified development. How to lead the new trend of business conditions in the new era, this test is not only the brave and resourceful entrepreneurial ability, more important is whether entrepreneurs have to seize the market foresight ability.
in the face of consumers who foot a snack from the beef price sensitive to the value of sensitive, what to eat what has become the most headache problem. Can be said that the foot beef reflects a new era the social culture of consumption upgrade from one hand.
consumers to follow the orientation of the new brand of food and beverage stores is about to follow the direction of the big business, the essence of the food is not expensive to eat, the future competition lies in the forefront of differentiation, the ultimate efficiency of the background. Simple to foot the beef, the price is not expensive, taste delicious, eat healthy consumer pursuit, so stubborn cattle foot "beef soup pot" juice "" health "and" big bone soup "no additives and so on characteristics of publicity, will allow diners to go to experience more comfortable, more trust.
addition, in store decoration also can carry out a series of open the brain hole play, upgrade the theme of environment "shop king", for example: along the Sichuan leisure, Sichuan food culture experience, new stores can be designed into a "tea table" of "one district one" mahjong "a" Sichuan "a shop in a youth consumers into the store to experience Sichuan’s unique cultural connotation, consumption quota will be presented to Sichuan culture or landscape postcards, collect after the mysterious gift.
to achieve in the stubborn cattle, consumer is no longer the only simple foot to eat a bowl of beef, but also to experience the culture of Sichuan become an independent school. This store layout and decoration effect is no longer in order to design and design, but let the foot of beef more stores have more imagination, story, Sichuan culture, with the practical value to enhance the consumer experience a sense of consumption, in order to have a more lasting vitality.
for consumers, who foot beef appeal not only food safety and health, should have more food yan value pursuit, stubborn cattle foot beef upgrading from the menu, utensils, clothing, service etiquette and other aspects, let the dishes more "beauty" to attract consumers into the store.
market is the popularity of the accumulated popularity is attractive, attractive on the foot of beef itself in tension. Most of the time, people prefer not the product itself, but the environment where the product is located, and the cultural connotation of the environment. In the summer of 2016 to build the business for running and opened the gap with rivals, the stubborn cattle lame beef joined for the operation of the escort of entrepreneurs, we have innovation, worthy of your letter.